Food that brings joy, brings people together, delivers the highest quality, and adapts flexibly to any event.
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Fedrichs Gutes Essen supports events of every type and size — from tours and trade fairs to sports events, productions, and corporate celebrations. Each event is planned individually and personally to match its specific requirements.
Our services include tour and crew catering, trade fair catering, as well as customized events and corporate functions. Every concept is carefully designed to combine organization, flavor, and overall experience. This allows organizers and guests alike to rely on a thoroughly successful event.
With experience, passion, and attention to detail, we turn your event into a culinary success — making sure the food doesn’t just satisfy, but truly impresses.
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Contact us at +49 1520 714 07 60 or by email at info@fedrichs.com
We bring our mobile kitchen, set up the necessary infrastructure—including electricity, water, and equipment—and reliably provide food for artists and crew, whether on-site, backstage, or in the nightliner.
We manage the culinary experience on-site at your booth, provide all-day catering, and offer freshly prepared dishes with a touch of restaurant-style quality.
From setting up the kitchen to providing a buffet, menu, or interactive cooking stations, and coordinating with all subcontractors—we take care of everything to ensure your event runs smoothly.
Contact us at +49 1520 714 07 60 or email info@fedrichs.com
Born in Lusatia and raised in Baden-Württemberg, I completed my training as a chef in 2009.
My professional career began in Hamburg, where I worked in various kitchens—from Tim Mälzer’s Bullerei to smaller concept restaurants—and quickly took on responsibility as a head chef.
Together with Dirk Neumann, I founded the pop-up project “Das organisierte Kollektiv”, in which an entire cow was processed over six weeks and served in an 8-course menu using seasonal organic products.
In 2017, I moved to Berlin to work at the one-Michelin-star restaurant Bandol sur Mer.
Since 2018, my focus has been on tour and production catering, including for Kraftklub, Fettes Brot, Revolverheld, Wincent Weiss, Feine Sahne Fischfilet, and the Porsche Switzerland Cup.
In 2021, as part of Cuisine sans Frontières, I worked in Thessaloniki, training refugees for entry into the gastronomy sector.
In 2023, I served as culinary director for Die Toten Hosen tour, managing backstage catering.
Since 2023, I have been supporting KultBüro Köln as a freelance production manager in the field of event catering and hospitality.
As part of national and international events, I am operationally involved in the implementation of catering and hospitality processes.
The formats I have supported include, among others, ANUGA, E-World Energy & Water, and the Thessaloniki International Fair 2024.
Behind every successful event is a strong team. We are a community of dedicated chefs, event professionals, and creative minds united by one thing: a love for great food and memorable experiences.
For us, catering is not just a service—it’s an experience that sparks emotions and brings people together. Our strength lies in collaboration: experience meets creativity, planning meets improvisation, and professionalism meets the joy of doing. Together, we create events that not only run smoothly but truly feel memorable.
Get to know our team—we look forward to being part of your special moment. With passion, attentive listening to your wishes, and great attention to detail, we support you from the very first idea to the final touch. For us, it’s not just about the outcome, but also the journey—personal, warm, and dependable.
Contact us at +49 1520 714 07 60 or email info@fedrichs.com
Gut und Bösel is a regenerative organic farm located about an hour east of Berlin. Surrounded by expansive nature, the farm—with its fields, versatile event spaces, and its own farm kitchen—provides the ideal setting for corporate events of all kinds, from seminars, workshops, and conferences to team celebrations and offsites.
This countryside location creates space for what is often missing in everyday work life: time in nature, accompanied by our excellent food, inspiring input, and shared moments around the campfire.
Gut und Bösel is suitable for groups of approximately 20 to 150 people and is perfect for inspiring days away from the office routine. The experience is complemented by our farm-to-table cuisine and tailored supporting programs such as farm tours, team-building formats, or cooking classes.
Whether it’s a summer festival in the fields or a cozy Christmas party complete with cutting your own Christmas tree, Gut und Bösel> is a special place for unforgettable events in every season. For multi-day stays, attractive accommodation options are available nearby, including a spa hotel at Lake Madlitz, just a few kilometers from the farm.
We select venues that provide the perfect setting for special occasions—whether a corporate event, conference, wedding, or private reception. Each property has its own unique character and creates the ideal backdrop for your event.
We are happy to advise you and develop a culinary concept tailored perfectly to your occasion.
On-Site Catering